Summary:
The Food Technology Teacher will deliver engaging and practical lessons that develop students’ understanding of nutrition, food preparation, and healthy living. Teaching across Key Stages 3–5, the teacher will inspire students to develop essential life skills and an appreciation for food science, sustainability, and the culinary arts. The role combines hands-on learning with theoretical knowledge, encouraging creativity, independence, and safe working practices in the kitchen.
Key Responsibilities:
Plan, prepare, and deliver high-quality Food Technology lessons in line with the national curriculum and examination specifications.
Teach practical cooking skills an…Summary:
The Food Technology Teacher will deliver engaging and practical lessons that develop students’ understanding of nutrition, food preparation, and healthy living. Teaching across Key Stages 3–5, the teacher will inspire students to develop essential life skills and an appreciation for food science, sustainability, and the culinary arts. The role combines hands-on learning with theoretical knowledge, encouraging creativity, independence, and safe working practices in the kitchen.
Key Responsibilities:
Plan, prepare, and deliver high-quality Food Technology lessons in line with the national curriculum and examination specifications.
Teach practical cooking skills anWWWWW…